Qingdao hosts diverse carnival of Chinese cuisine-新黄河APP

Various foods are displayed at the fourth China Marine Food Culture Festival and the 2026 Chinese Ethnic Cuisine Culture Festival in Qingdao, Shandong province. [Photo provided to chinadaily.com.cn]

The fourth China Marine Food Culture Festival and the 2026 Chinese Ethnic Cuisine Culture Festival opened on May 5th in Qingdao West Coast New Area, Shandong province, drawing food lovers and industry insiders from across the country.

The three-day event, which runs through Sunday, features more than 220 enterprises, 360 brands, and over 1,100 products and pieces of equipment. It combines marine cuisine with ethnic culinary traditions through exhibitions, supply chain matchmaking, cooking competitions, cultural performances, and public food carnivals, according to organizers.

Organizers aim to promote the integration of the marine economy, cultural tourism, and ethnic unity while boosting consumer spending.

Various foods are displayed at the fourth China Marine Food Culture Festival and the 2026 Chinese Ethnic Cuisine Culture Festival in Qingdao, Shandong province. [Photo provided to chinadaily.com.cn]

Editor：Cao Xiaoxu